Chocolate Fudge Cake For One (Gluten, Dairy, & Sugar-Free)
Chocolate Fudge Cake that is a decadent personal-sized dessert and ready in just one minute...no oven, egg or oil required!
Sometimes, you just need a chocolate dessert that you can quickly put together without having to spend a lot of time in the kitchen. Well, I have your answer right here...my personal-sized Chocolate Fudge Cake ready in just five minutes. The best part, I don't have to deal with an oven in this recipe which makes it even better!
This Chocolate Fudge Cake is my go-to favorite dessert. It's gluten, dairy and sugar-free, but you would never know it. In fact, I have a little confession, I have enjoyed this every single night this week...but that's ok! It's healthy, and only made with real-food ingredients...and ZERO sugar! It doesn't get much better than that!
What You Need To Make This Mug Cake
- blanched almond flour
- cocoa powder
- SweetLeaf Stevia (see recipe notes)
- baking soda
- almond milk
- almond butter
- vanilla extract
- dairy/sugar-free chocolate chips
How To Make This Chocolate Fudge Cake
- In an oven safe ramekin, mix together dry ingredients...almond flour, cocoa powder, Stevia, and baking soda.
- Next, add the wet ingredients...almond milk, almond butter and vanilla extract. Stir all ingredients until fully mixed together.
- Microwave for 45 seconds to 1 minute, or until risen.
- Top with dairy/sugar-free chocolate chips.
This cake does not contain an egg which makes this dessert even more worth it, no extra work! Also, I included almond butter, which really gives it the perfect, soft texture and moisture. It adds so much and you don't even taste the almond butter. Adding the almond butter is the secret here!
***I don't usually advise using a microwave, but sometimes you just need a quick and easy dessert.
When I have a chocolate craving and want to make up something quick and easy, this cake is it. I can have this ready in no time...all you need is just a few minutes and you will have the most delicious and satisfying dessert ready to be enjoyed.
A Few Tips
This cake fits perfectly in an eight ounce oven safe ramekin. Make sure you don't use anything smaller or the cake will overflow onto the dish and make a mess in the microwave.
Right after cooking, make sure to add the chocolate chips so they will melt. Let them sit for a minute or two, but do eat this right away so the cake will still be warm and most enjoyable.
A glass of almond milk is a must, and vanilla coconut milk ice cream would be a great addition too!
Why I Love This Dessert
- It is the perfect chocolate fix that comes together so quickly.
- So easy and not too much to clean up.
- The best part, I don’t have to worry about any weight gain or inflammation in my body.
So, have I convinced you to make this Chocolate Fudge Cake yet? Let me know if you do...I think you're gonna love it! And if you like quick and easy desserts like this one, make sure to try out my Guilt-Free Chocolate Mug Cake.
Chocolate Fudge Cake For One (Gluten, Dairy & Sugar-Free)
Equipment
- 1 Oven Safe Ramekin
Ingredients
- 1/4 cup blanched almond flour
- 2 tablespoons cocoa powder
- 1 packet Stevia, (only brand I trust)
- 1/8 teaspoon baking soda
- 2 tablespoons almond butter
- 1/4 cup unsweetened almond milk
- 1/8 teaspoon pure vanilla extract
- 1-2 tablespoons dairy & sugar-free chocolate chips
- pure maple syrup optional, (see recipe notes)
Instructions
- In an oven safe ramekin, mix together dry ingredients...almond flour, cocoa powder, Stevia, and baking soda.
- Next, add the wet ingredients...almond milk, almond butter and vanilla extract.
- Stir all ingredients until fully mixed together.
- Microwave for 45 seconds to 1 minute, or until risen. (see recipes notes)
- Top with dairy/sugar-free chocolate chips. Sometimes, I may drizzle a little extra natural sweetness for my family, pure maple syrup that is. To me, it's sweet enough and I like to keep it sugar free myself. (See Recipe Notes)
- That's all there is to it...I hope you enjoy!
Notes
Shop This Recipe
Chocolate Fudge Cake Ingredients
- Oven Safe Ramekin
- Blanched Almond Flour
- Cocoa Powder
- Stevia, (only brand I trust)
- Baking Soda
- Unsweetened Almond Milk
- Vanilla Extract
- Dairy & Sugar-Free Chocolate Chips
- Almond Butter
More Healthy Desserts To Try
- Edible Chocolate Chip Cookie Dough
- 3-Ingredient Chocolate Almond Butter Cups
- Skillet Blackberry Cobbler
- Pumpkin Pie Smoothie
- Best Pecan Pie Bars
My Latest Video
This post may contain affiliate links. Christina Eleton’s Real Girl Living is a participant in the Amazon Associates Program, (as well as other affiliate associations offered by other companies). If you purchase a product through an affiliate link your cost will be the same, but Christina Eleton’s Real Girl Living will receive a small commission. Your support helps us continue our mission and is greatly appreciated!