Chocolate Fudge Cake For One (Gluten, Dairy & Sugar-Free)
Chocolate Fudge Cake that is a decadent personal-sized dessert and ready in just one minute...no oven, egg or oil required!
Equipment
- 1 Oven Safe Ramekin
Ingredients
- 1/4 cup blanched almond flour
- 2 tablespoons cocoa powder
- 1 packet Stevia, (only brand I trust)
- 1/8 teaspoon baking soda
- 2 tablespoons almond butter
- 1/4 cup unsweetened almond milk
- 1/8 teaspoon pure vanilla extract
- 1-2 tablespoons dairy & sugar-free chocolate chips
- pure maple syrup optional, (see recipe notes)
Instructions
- In an oven safe ramekin, mix together dry ingredients...almond flour, cocoa powder, Stevia, and baking soda.
- Next, add the wet ingredients...almond milk, almond butter and vanilla extract.
- Stir all ingredients until fully mixed together.
- Microwave for 45 seconds to 1 minute, or until risen. (see recipes notes)
- Top with dairy/sugar-free chocolate chips. Sometimes, I may drizzle a little extra natural sweetness for my family, pure maple syrup that is. To me, it's sweet enough and I like to keep it sugar free myself. (See Recipe Notes)
- That's all there is to it...I hope you enjoy!
Notes
Microwaves cook differently, of course. Cooking times may vary. Start with 45 seconds and if additional cooking time is needed, only add 10 second increments at a time. I usually don't advise using a microwave, but sometimes you just have to have a quick and easy dessert.
Right after cooking, make sure to add the chocolate chips so they will melt. Let them sit for a minute or two, but do eat this right away so the cake will still be warm.
I love the mug cake just like it is, but sometimes I may drizzle a little extra natural sweetness for my family, pure maple syrup that is. To me, it's sweet enough and I like to keep it sugar free. So, keep in mind, if you add maple syrup, it will add natural sugar.
Tried this recipe?Let us know how it was!