"Panera Bread" Chocolate Chip Bagels With Honey-Walnut "Cream Cheese" (Gluten, Yeast & Refined Sugar-Free)
If you love Panera Bread's Chocolate Chip Bagel, you'll for sure love these...gluten, yeast & refined sugar-free!
Equipment
- Doughnut Pan
Ingredients
- 2 tabelspoons avocado oil
- 3 tablespoon raw honey
- 1/2 cup filtered water
- 1 tablespoon apple cider vinegar
- 2 cups almond flour
- 1 1/4 cup arrowroot flour
- 2 teaspoons corn-free baking powder
- 1/4 teaspoon sea salt
- 1/4 cup dairy/sugar-free chocolate chips
- avocado oil spray
Dairy-Free Honey-Walnut "Cream Cheese"
- 8 ounces dairy-free cream cheese
- 1/4 cup raw walnuts chopped
- 1/4 cup raw honey
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together the almond flour, arrowroot flour, baking powder and sea salt. In a separate bowl, whisk together apple cider vinegar, avocado oil, water and honey. Add the wet ingredients to the dry ingredients and combine until smooth. Stir in your chocolate chips. The dough should be somewhat wet and sticky.
- Spray a doughnut pan with avocado spray.
- Next, insert dough into a piping bag or gallon size freezer bag. Cut the tip off with scissors and pipe the batter until each one is filled. Spread and pat with fingers or a spatula to evenly distribute the dough batter.
- Bake bagels for 20 to 25 minutes until somewhat firm to touch. I usually go the full 25 minutes. Do make sure to start checking at 20 minutes.
- Remove from oven and cool a few minutes before removing from pan. The longer they sit, the easier they are to cut in half.
- After cutting the bagels in half, toast under a broiler for a minute or two.
- Serve warm topped with dairy-free cream cheese. Enjoy!
Notes
Make sure to start checking bagels at 20 minutes. I usually go the full 25 minutes. These are best when toasted. When you cut the bagels in half, make sure to toast them under the broiler for a minute or two before adding dairy free cream cheese.
Tried this recipe?Let us know how it was!