Easy Protein Burrito Bowls (Grain-Free, Paleo & Whole30)
Author: Christina Eleton
One of the easiest and healthiest meals to throw together in no time would definitely have to be burrito bowls. Loaded with protein and lots of veggies, this recipe combination will leave you perfectly satisfied and full of so much nutrition.
Toss the sweet potatoes in avocado oil and spices. Roast potatoes in cast-iron skillet at 425 for 35-45 minutes.
Heat cauliflower rice, avocado oil, onion and sea salt in another cast-iron skillet for 10-15 minutes until soft and heated through.
While sweet potatoes and cauliflower rice are cooking, whisk together cumin-lime sauce in a mason jar and set aside.
In a small bowl, combine all of the guacamole ingredients and mash together. Prepare and chop the rest of the toppings, (pickled red onions, cilantro, olives and lettuce).
Lastly, quarter grass-fed polish sausage, heat avocado oil and cook with diced onion 5-7 minutes.
When everything is cooked and all the toppings have been prepared, assemble each ingredient into the bowl. Add a little more sea salt if needed and drizzle with cumin-lime sauce.