Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Make sure to cut the squash into thin slices for it to cook properly and for better taste. Do add more sea salt when finished cooking. Salt makes all the difference and most people do not salt food enough therefore they think they don't like a certain food or dish when there is just not enough seasoning. One more thing...do not over crowd the pan to make sure the squash crisp up and not steam. Add more oil to pan as needed when frying.
Keyword Fried Squash, Gluten Free, Grain-Free, Squash