Go Back
+ servings

Crispy Oven-Baked Sweet Potato Fries

Author: Christina Eleton
These Crispy Sweet Potato Fries are so addictive. They are perfect as an appetizer, snack or alongside your favorite burger. I promise you’re gonna love them.
5 from 3 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish, Snack
Cuisine American
Servings 4

Equipment

  • 2 Baking Sheets

Ingredients
  

Instructions
 

  • Preheat oven to 450.
  • Cut sweet potatoes into desired fry shape making sure they are all about the same size to cook evenly.
  • In a large bowl, toss the fries in avocado oil & spices. Coat liberally with oil to make sure potatoes cook properly.
  • Spread onto two parchment lined baking sheets making sure the fries are not touching. If they are touching one another, they will steam instead of being crispy.
  • Place the baking sheet on the upper middle rack of oven. You can cook the second pan of fries on the lower rack or wait until the first batch is ready. Do make sure you keep an eye on the lower rack fries because they will cook faster.
  • Bake for 20 minutes. Take out of oven, turn over with tongs and bake another 15 to 20 minutes until crispy.
  • Take out of the oven, garnish with parsley and sprinkle with sea salt. Enjoy!

Notes

Make sure to keep an eye on the fries the last 10 minutes to make sure they do not burn.  You can cook the second pan of fries on the lower rack or wait until the first batch is ready. Do make sure you keep an eye on the lower rack fries because they will cook faster.  They are better the longer they can bake because they are crispier, but you don't want them to burn.  When the fries come out of the oven, do make sure to sprinkle more  sea salt for best flavor.  Don't skimp on the salt!  
Keyword Fries, Paleo, Sweet Potato, Sweet Potato Fries, Whole30
Tried this recipe?Let us know how it was!