These Crispy Sweet Potato Fries are so addictive. They are perfect as an appetizer, snack or alongside your favorite burger. I promise you’re gonna love them.
Cut sweet potatoes into desired fry shape making sure they are all about the same size to cook evenly.
In a large bowl, toss the fries in avocado oil & spices. Coat liberally with oil to make sure potatoes cook properly.
Spread onto two parchment lined baking sheets making sure the fries are not touching. If they are touching one another, they will steam instead of being crispy.
Place the baking sheet on the upper middle rack of oven. You can cook the second pan of fries on the lower rack or wait until the first batch is ready. Do make sure you keep an eye on the lower rack fries because they will cook faster.
Bake for 20 minutes. Take out of oven, turn over with tongs and bake another 15 to 20 minutes until crispy.
Take out of the oven, garnish with parsley and sprinkle with sea salt. Enjoy!
Notes
Make sure to keep an eye on the fries the last 10 minutes to make sure they do not burn. You can cook the second pan of fries on the lower rack or wait until the first batch is ready. Do make sure you keep an eye on the lower rack fries because they will cook faster. They are better the longer they can bake because they are crispier, but you don't want them to burn. When the fries come out of the oven, do make sure to sprinkle more sea saltfor best flavor. Don't skimp on the salt!