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Close up of almond butter Reese's Eggs

Homemade Almond Butter "Reese's Eggs" (Gluten, Dairy & Refined Sugar-Free)

Author: Christina Eleton
Homemade Almond Butter Reese's Eggs that taste just as good or better than the real thing! Gluten, dairy & refined sugar-free!
5 from 3 votes
Prep Time 25 mins
Freezing Time 40 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8 eggs



  • In a bowl, mix almond butter, maple syrup & flours together.
  • Form mixture into egg shapes and place in the freezer on a parchment-lined baking sheet for 20-25 minutes.
  • While the eggs are freezing, melt chocolate chips and coconut oil together.
  • Coat each egg in melted chocolate until completely covered.
  • Freeze again for 5 minutes and then drizzle eggs with extra chocolate on top if desired.
  • Place back into freezer for another 10-15 minutes and they are ready to go!


Remember that this recipe calls for almond butter that is on the more "drippy" thin side.  I linked the almond butter that I use in the recipe.  If you choose to use a different one, you may have to adjust the ingredients.  Make sure when freezing, lay the chocolate covered eggs on a baking sheet lined with parchment paper to prevent sticking.
Keyword almond butter, chocolate, Dairy Free, Easter, Healthy Desserts, Paleo
Tried this recipe?Let us know how it was!