Best Paleo Pizza Crust Recipe (Gluten, Grain, & Yeast-Free)
This recipe is gluten, grain & yeast free, but you will never know the difference. It will take you back to your favorite authentic pizza joint. You will be amazed at the taste!
Equipment
- Lodge Cast Iron Pizza Pan
- Pizza Cutter
Ingredients
- 1/2 cup avocado oil
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- 2 eggs
- 1 1/2 cup tapioca flour
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- Palm shortening
Instructions
- Preheat oven to 450 degrees.
- In a bowl, whisk together tapioca flour, coconut flour, Italian seasoning, garlic powder, onion powder and sea salt.
- In another bowl, whisk together eggs, avocado oil, apple cider vinegar and pour into dry ingredients. Combine together until dough forms.
- Transfer dough to a piece of parchment paper sprinkled with 1-2 tablespoons of tapioca flour then sprinkle another 1-2 tablespoons tapioca flour on top of dough. Pat the dough all over until stickiness disappears...(may need a little more tapioca flour).
- Grease pizza pan with palm shortening and lay dough onto pan. Knead out to the edges with fingers. (Add extra tapioca if needed to prevent stickiness.)
- Spoon pizza sauce onto crust followed by toppings. (See recipe notes for tip).
- Bake 25 to 30 minutes. Enjoy!
Notes
I formulated this recipe to perfectly fit a 14” Lodge Cast Iron Pizza Pan. Don’t forget to use tapioca flour while spreading out the dough to prevent stickiness. Add one tablespoon at a time until stickiness disappears. For best flavor, add 3 cloves minced garlic spread evenly over pizza sauce before adding toppings. For a wood-fired taste, (after baking pizza), lay cast iron pizza pan on top of a real wood fire for 3-5 minutes. If you have access to a real fire, you gotta try this…soooo AMAZING!
Tried this recipe?Let us know how it was!