Grain-Free Crunchy Beef Tacos (Gluten, Dairy & Corn-Free)
The BEST crunchy beef tacos you have ever tasted...gluten, dairy and corn free!
Equipment
- Stainless Steel Skillet
- Stainless Steel Sheet Pan
Ingredients
- 1 pound grass-fed ground beef
- 2-3 teaspoons avocado oil
- 3 cloves fresh minced garlic
- 1 teaspoon chili powder
- 1/2 teaspoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 1/2 teaspoons cumin
- 1 1/2 teaspoons sea salt
- 1/4 cup grass-fed beef bone broth
Cumin-Lime Sauce
- 1/2 cup paleo mayonnaise (canola oil free)
- 1 lime juiced, (squeezed)
- 1/4 teaspoon cumin
Toppings
- chopped cilantro
- chopped butter lettuce
- diced onion
- diced tomatoes
Instructions
- Heat avocado oil in skillet over medium heat.
- Add ground beef and cook, stirring often, breaking up into smaller pieces until fully cooked through, about 5-7 minutes.
- Stir in minced garlic about 1 minute until fragrant.
- Next, add spices and beef bone broth to the ground beef and simmer 2-3 minutes more.
- Turn oven on 425 and let heat up for a few minutes.
- While oven is heating, chop and dice toppings.
- Stuff each taco shell with ground beef and shells onto a parchment paper sheet pan.
- Cook for 2-3 minutes.
- Top tacos with your favorite toppings and sauce. Enjoy!
Notes
Make sure to watch tacos closely when baking. If left in oven too long, they will burn. It only takes 2-3 minutes for them to warm up and crisp.
Tried this recipe?Let us know how it was!