French Onion Soup (Gluten & Dairy-Free)
The BEST French Onion Soup that is sure to please…so delicious and full of flavor. Dairy & gluten free!
Equipment
- Stainless Steel Stock Pot
- Whisk
- Garlic Press
Ingredients
- 5 large onions, sliced
- 6 cups beef bone broth
- 3/4 cup full fat coconut milk
- 1/4 cup coconut aminos
- 1 tablespoon apple cider vinegar
- 3 cloves fresh minced garlic
- 3 tablespoons arrowroot flour
- 3-4 tablespoons avocado oil
- 2 1/2 teaspoons sea salt
Instructions
- Heat avocado oil in a large stockpot or dutch oven over medium heat.
- Add onions, and cook, stirring often, until caramelized and golden brown, about 30-40 minutes.
- Stir in garlic about 1 minute and scrape up the brown bits on the bottom of the pot, deglazing the pan.
- Next add 5 cups beef broth, coconut aminos, coconut milk, apple cider vinegar and sea salt.
- Simmer for 10 minutes, stirring occasionally.
- In a small cup or bowl, whisk together remaining cup of broth with arrowroot flour.
- When flour mixture is thoroughly combined, add to stock pot and simmer another 10 to 15 minutes.
- Add a little more sea salt to taste if needed. Enjoy!
Notes
If soup seems to need more liquid, you can always add more broth. Also, add more sea salt to taste if needed.
Tried this recipe?Let us know how it was!