Guilt-Free Chocolate Mug Cake (Dairy, Gluten & Sugar-Free)
This guilt-free chocolate mug cake is my go-to favorite dessert. It's gluten, dairy and sugar-free, but you would never know it.
Ingredients
- 1/4 cup blanched almond flour
- 2 tablespoons cacao powder or cocoa powder
- 1 tablespoon collagen protein
- 2 teaspoons SweetLeaf Stevia
- 1/4 teaspoon baking powder
- pinch sea salt
- 1 egg, (pasture-raised)
- 1 1/2 tablespoons coconut oil
- 1 tablespoon unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon Stevia sweetened chocolate chips
- ***So Delicious Stevia sweetened coconut milk ice cream, (as a topping...a must!)
Chocolate Sauce
- 2 tablespoons Stevia sweetened chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a coffee mug, mix together wet ingredients...egg, coconut oil, vanilla and almond milk.
- Next, add almond flour, cacao powder, Stevia, baking powder and sea salt. Stir all ingredients until fully mixed together.
- Microwave for 1 minute, or until risen. (see recipes notes)
- Top with Stevia sweetened chocolate chips and Stevia sweetened coconut milk ice cream...a must! For chocolate sauce, melt chocolate chips and coconut oil together and drizzle over ice cream.
- Enjoy!
Notes
Microwaves cook differently, of course. Cooking times may vary. Start with 50 seconds and if additional cooking time is needed, only add 10 second increments at a time. For chocolate sauce, simply melt 2 tablespoons of chocolate chips with 1 teaspoon of coconut oil.
Tried this recipe?Let us know how it was!