Edible Chocolate Chip Cookie Dough (Paleo, Gluten & Dairy-Free)
This paleo, gluten & dairy-free, edible chocolate chip cookie dough is one of our favorite desserts. It’s quick, easy and ready in just a few minutes. I promise, your family and friends will be raving about this one!
Ingredients
- 1 1/4 cup blanched almond flour (not almond meal)
- 2 tablespoons coconut flour
- 3 tablespoons coconut oil
- 2 tablespoons unsweetened almond milk
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla
- 1/8 teaspoon sea salt
- 1/2 cup dairy & sugar-free chocolate chips
Instructions
- Stir together almond flour, coconut flour, & sea salt.
- Next, add in the rest of ingredients except chocolate chips. Stir until fully combined and smooth.
- Fold in chocolate chips. Serve right away or chill for 20 minutes before serving. Enjoy!
Video
Notes
You can add an additional tablespoon of maple syrup or extra chocolate chips to your liking of sweetness. Here are a few chocolate chip choices I've listed below. These three brands are all dairy & sugar free. Of course, the Luv brand is 80% cocoa which will have a slightly different taste than the other two. The cookie dough can be stored in an airtight container for up to a week. With my crew, they love it so much, there's never any leftovers.
People’s Keto dairy & sugar-free chocolate chips
Lily’s dairy & sugar-free chocolate chips
Luv Keto dairy & sugar-free chocolate chips
Tried this recipe?Let us know how it was!