3-Ingredient Chocolate Almond Butter Cups (Dairy & Sugar-Free)
Dark Chocolate Almond Butter Cups made with just 3 ingredients that will satisfy your chocolate craving. Gluten, dairy and sugar-free make these the perfect healthy little treat.
Equipment
- Mini muffin pan
- Mini Muffin Liners
Ingredients
- 9 ounces dairy-free chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup (plus 2 tbsp ) creamy almond butter
Instructions
- Line a mini muffin pan with paper liners.
- Using a double boiler, melt your coconut oil and chocolate together until smooth.
- Spoon one teaspoon of the chocolate mixture into each cup and then put the pan in the freezer to set for about 5 minutes.
- Next, remove the pan from the freezer and spoon one teaspoon of thin almond butter on top of the chocolate. (If almond butter is too thick, make sure to add a teaspoon or two of melted coconut oil to thin it out a bit before doing this step).
- Scoop another teaspoon and a half more of the chocolate mixture on top of the other two layers.
- Sprinkle the top with coarse sea salt, chopped almonds or leave plain. Our favorite is the sea salt verion.
- Place back into freezer for another 5-10 minutes and they are ready to go! Enjoy!
Notes
These dessert cups can be stored in the freezer, fridge or left out in a sealed container. We like them best left out at room temperature. If you do decide to freeze them, let them thaw out for at least 30 minutes.
Tried this recipe?Let us know how it was!