Paleo Beef Burgers -N- Cabbage (Whole30, Low Carb)
Simple, healthy and packed full of flavor, these Paleo Beef Burgers -N- Cabbage are a favorite around here. Whole30 & Low Carb!
Equipment
- Sheet Pan
- Garlic Press
Ingredients
For the cabbage
- 1 teaspoon sea salt
- black pepper to taste
For the grass-fed beef
- 1 pound grass-fed beef
- 1/2 onion, chopped
- 2 fresh garlic cloves, minced
- 1 teaspoon sea salt
For the "cheese" sauce
- 1 cup Paleo mayonnaise
- 1 tablespoon tomato paste
- 2 teaspoons raw honey
- 1 teaspoon apple cider vinegar
- 2 cloves fresh garlic, minced
- 4 tablespoons dill pickle relish or dill pickles finely chopped
- 1/4 teaspoon sea salt
For the sweet potatoes fries (see recipe notes)
Instructions
- First, slice your sweet potatoes and set aside so they can be ready to go in the oven at the same time as your burgers. Click this link, Crispy Oven-Baked Sweet Potato Fries for recipe. (See recipe notes)
- Next, preheat oven to 375.
- Prepare baby cabbage by cutting into 4 rounds and lay on parchment paper lined baking sheet. Sprinkle with sea salt and pepper.
- In a small bowl, mix the beef ingredients to your meat. With your hands, make four beef patties and lay on top of the cabbage rounds.
- Prepare sauce and spread a good amount over the patties. Save the remaining sauce for a dipping sauce for the sweet potatoes fries.
- Bake the burgers and the fries at the same time for 35 to 40 minutes. Make sure to follow my Crispy Oven-Baked Sweet Potato Fries recipe which says to flip the fries over halfway through baking. (See recipe notes)
- When everything has finished cooking, take out of the oven and serve with the extra dipping sauce. Enjoy!
Notes
Click this link, Crispy Oven-Baked Sweet Potato Fries for recipe. In the sweet potato fry recipe, you will notice that I bake the sweet potato fries at 450. In this beef burger recipe, I bake everything at 375 degrees, including the fries. You don't want to cook grass-fed beef at too high of a temperature because the meat will turn out tough. The fries will crisp up just as well at 375 degrees... just make sure to put them on the bottom rack of the oven to achieve the perfect crispiness since it's a little bit lower temperature. Also, make sure to flip the fries halfway through baking.
Tried this recipe?Let us know how it was!