Make sure to use almond butter that is not too thick, but a little runny. Sometimes we use crunchy almond butter as well. Keep in mind, depending on the brand of flours and almond butter you use, the batter could turn out either thick or thinner. My recipe with the ingredients I have linked, the batter is on the thick side and works perfectly for this recipe. If you feel your batter is too thick, you could add a little more coconut oil, one teaspoon at a time. If the batter is on the thinner side, you could add a tablespoon more of coconut flour or almond flour. Coconut flour really absorbs moisture more than almond flour. Coconut flour may need to settle into the batter or dough before you can tell if it is the right consistency. Before you think about adding more, try letting the batter rest for a minute or two to see if it thickens on its own.
Keyword Blondies, Dairy Free, Gluten Free, Paleo