Spicy Roasted Pumpkin Seeds (Paleo & Gluten-Free)
Spicy Roasted Pumpkin Seeds are the perfect, healthy snack...gluten-free, Paleo & packed with so much nutrition!
Equipment
- Sheet Pan
Ingredients
- 1 cup raw pumpkin seeds
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 350 degrees.
- Scoop out and rinse seeds in a colander.
- Thoroughly dry the seeds with a paper towel.
- In a medium size bowl, combine pumpkin seeds, avocado oil, chili powder, paprika, garlic powder and sea salt, toss to coat.
- Spread on a parchment paper lined baking sheet; bake until puffed and browned, about 20 minutes or a few minutes longer for extra crispiness. Make sure to stir a couple of times during the roasting process for even browning and to prevent burning.
- Take out of the oven, let cool and enjoy!
Notes
All ovens cook differently. Make sure to keep an eye on the seeds to prevent burning.
Tried this recipe?Let us know how it was!