Homemade Graham Crackers (Gluten & Dairy-Free)
These Homemade Graham Crackers are the perfect little snack...you will never want to go back to store-bought again!
Equipment
- Sheet Pan
- Pizza Cutter
Ingredients
- 1 1/2 cups blanched almond flour
- 1 1/2 cups arrowroot flour
- 1/2 cup coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 6 tablespoons palm shortening
- 4 tablespoons unsweetened almond milk
- 1/4 cup raw honey
Instructions
- Preheat oven to 350°F. In food processor, combine almond flour, arrowroot flour, coconut sugar, cinnamon, baking powder, and salt. Pulse to combine.
- Add the palm shortening and pulse until flour mixture is crumbly.
- Next, add honey and almond milk. Pulse until a dough forms.
- Place a piece of parchment paper onto a baking pan. Sprinkle a couple tablespoons of arrowroot flour onto the parchment paper to prevent dough from sticking.
- Next, transfer dough onto parchment paper. Cut batter in half and set aside. Sprinkle a little more arrowroot flour on top of dough as well to prevent stickiness. (See recipe notes below)
- Add another piece of parchment paper on top of the dough. Roll dough out into a rectangle shape to about 1/4 or 1/8 inch thick.
- With a pizza cutter, score the dough into the size graham crackers you want and prick dough all over with a fork. Dip fork in arrowroot flour often while pricking to prevent sticking.
- Bake for 15 minutes or until desired brownness. The pricked holes disappear a little after baking, so you can prick with fork again while still warm and soft. Also, score again with pizza cutter if needed.
- Allow crackers to cool before breaking along the scored lines. Enjoy!
Notes
I usually cut batter in half to fit my pan. You can save/freeze for later, or cook as a second batch. Make sure when rolling out the dough, add a couple of tablespoons of arrowroot flour onto the parchment paper, as well as on top of the dough. If dough is still too sticky, add more flour until it is easy to work with.
Tried this recipe?Let us know how it was!