Maple Cinnamon-Sugar Bagels (Gluten, Yeast & Refined Sugar-Free)
These Maple Cinnamon-Sugar Bagels are my absolute favorite bagel. The cinnamon-sugar topping takes them right over the top. If you love Panera Bread's Cinnamon Crunch Bagel, you are for sure gonna love these!
Equipment
- Doughnut Pan
Ingredients
- 2 tablespoons avocado oil
- 3 tablespoons pure raw honey
- 1/2 cup filtered water
- 1 tablespoon apple cider vinegar
- 2 cups almond flour
- 1 1/4 cup tapioca flour
- 2 teaspoons corn-free baking powder
- 1/4 teaspoon sea salt
Cinnamon-Sugar Topping
- 5 tablespoons coconut sugar
- 4 teaspoons cinnamon
- Avocado Oil Spray
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together the almond flour, tapioca flour, baking powder and sea salt. In a separate bowl, whisk together apple cider vinegar, avocado oil, water and maple syrup. Add the wet ingredients to the dry ingredients and combine until smooth. The dough should be somewhat wet and sticky.
- Mix together coconut sugar and cinnamon and set aside.
- Spray a doughnut pan with avocado spray. Sprinkle each section with cinnamon-sugar mixture.
- Next, insert dough into a piping bag or gallon size freezer bag. Cut the tip off with scissors and pipe the batter until each one is filled. Spread and pat with fingers or a spatula to evenly distribute the dough batter.
- Sprinkle the top of each one liberally with cinnamon-sugar mixture.
- Bake bagels for 20 to 25 minutes until somewhat firm to touch. I usually go the full 25 minutes. Do make sure to start checking at 20 minutes.
- Remove from oven and cool a few minutes before removing from pan. The longer they sit, the easier they are to cut in half.
- After cutting the bagels in half, toast under a broiler for a minute or two.
- Add more cinnamon-sugar & dairy free cream cheese if desired. Serve warm. Enjoy!
Notes
Make sure to start checking bagels at 20 minutes. I usually go the full 25 minutes. These are best when toasted. So when you cut the bagels in half, make sure to toast them under the broiler for a minute or two before adding dairy free cream cheese.
Tried this recipe?Let us know how it was!