Egg Roll In A Bowl (Soy-Free)
Simple and delicious Egg Roll In A Bowl made with ground beef and veggies ready in just 20 minutes!
Ingredients
- 1 pound grass-fed ground beef
- 2-3 tablespoons avocado oil
- 1 whole cabbage, shredded
- 2 shredded carrots
- 1 fresh onion, finely diced
- 4 fresh garlic cloves, minced
- 1 tablespoon fresh grated ginger
- 1/4 cup plus extra coconut aminos
- 1-2 tablespoons sesame oil
- 1-2 teaspoons sea salt
- 2-3 chopped green onion for taste and garnish
Instructions
- Heat avocado oil in skillet over medium heat and cook ground beef for 8-10 minutes.
- Set the ground beef aside and add a little more avocado to the pan.
- Sauté shredded cabbage, onions and carrots until tender.
- Stir in garlic and ginger about 1 minute until fragrant.
- Add coconut aminos and sesame oil and cook a minute or two more.
- Serve in a bowl and top with green scallions, and of course make it extra special with chopsticks! I like to add a little extra coconut aminos & sesame oil for flavor.
Notes
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